Description
Indulge in the delightful fusion of Peach Cobbler Cinnamon Rolls with Crumb Topping, where gooey cinnamon rolls meet the comforting flavors of Southern peach cobbler. Perfect for brunch gatherings or a sweet treat any time of day, these rolls feature fluffy homemade dough filled with juicy peaches and aromatic cinnamon. A buttery crumb topping adds a satisfying crunch, while a rich cream cheese glaze elevates them to a whole new level of deliciousness. Treat yourself and impress your guests with this irresistible recipe that’s easy to make and even easier to enjoy.
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches (for the filling)
- 3/4 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk (room temperature)
- 1/3 cup heavy cream
- 1 large egg (room temperature)
- Tangzhong (from recipe above)
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter (softened)
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter (melted)
- 4 tablespoons unsalted butter (room temperature)
- 2 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the peach filling by mixing cubed peaches, sugar, lemon juice, cornstarch, and water in a bowl. Set aside.
- In a mixing bowl, combine water, bread flour, sugar, yeast, and salt; add milk, heavy cream, egg, tangzhong, and vanilla. Mix until combined.
- Gradually add remaining bread flour to form a soft dough. Knead on a floured surface for 10 minutes until smooth.
- Place dough in a greased bowl covered with plastic wrap to rise for about 90 minutes until doubled in size.
- Roll out the dough into a rectangle; spread melted butter and sprinkle cinnamon sugar over it.
- Spoon peach filling over the dough and roll tightly into a log; cut into slices.
- Place slices in a greased baking dish and let rise again for 30 minutes before baking at 350°F (175°C) for 30 minutes until golden.
- Prepare cream cheese glaze by mixing melted butter with cream cheese; add powdered sugar and heavy cream until smooth.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg