Parmesan Crusted Cod is a quick and delicious seafood dish that transforms ordinary cod fillets into a gourmet experience. With a crispy Parmesan crust and tender, flaky fish, this recipe is perfect for both busy weeknights and special occasions. In just 17 minutes, you can serve up a flavorful meal that pleases the whole family. The blend of garlic powder, smoked paprika, and red pepper flakes adds depth to the dish, while fresh lemon wedges or creamy tartar sauce elevate it even further. Enjoy this low-carb option that’s easy to prepare and packed with flavor!