Description
Indulge in the delightful taste of summer with our Orange Creamsicle Ice Cream Cake Recipe. This no-bake dessert combines the creamy richness of vanilla ice cream and the tangy sweetness of orange sherbet, layered over a buttery graham cracker crust. Perfect for any occasion, from birthday parties to backyard barbecues, this vibrant cake is as visually appealing as it is delicious. Impress your guests with a stunning presentation that’s easy to make and requires minimal preparation. Get ready to savor each refreshing bite!
Ingredients
Scale
- 2 cups softened vanilla ice cream
- 2 cups softened orange sherbet
- 1.5 cups finely crushed graham cracker crumbs
- 0.5 cup melted butter
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; mix until moistened. Press into the bottom of a 9-inch round cake pan.
- Spread softened vanilla ice cream evenly over the crust and freeze for 30 minutes until firm.
- Once set, spread softened orange sherbet over the vanilla layer and freeze again for another 30 minutes.
- Whip heavy cream with vanilla extract until stiff peaks form; spread over the top layer of sherbet.
- Cover and freeze the cake for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg