Description
Ono Hawaiian BBQ Macaroni Salad is a delightful twist on a classic dish that brings the vibrant flavors of Hawaii to your table. This creamy and zesty salad features simple ingredients that create a unique taste experience, making it the perfect side for barbecues, picnics, or weeknight dinners. With its irresistible texture and customizable ingredients, this macaroni salad is sure to impress your guests and become a family favorite.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 1/2 cups water or broth
- 1/4 cup slivered carrots
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 2 tbsp milk
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Cook the macaroni in boiling water or broth until al dente. Drain and rinse under cold water.
- While the pasta cools, prepare the slivered carrots.
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, milk, sugar, salt, and pepper until smooth.
- Combine cooled macaroni and carrots with the dressing in the bowl and stir gently until well coated.
- Cover and refrigerate for at least one hour before serving for optimal flavor.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg