Description
Craving a hearty meal that warms the soul? Look no further than this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast. This comforting dish features tender beef, crispy bacon, and creamy broth, all topped with gooey provolone cheese. Perfect for cozy dinners or gatherings, this recipe is not only satisfying but also easy to prepare, allowing you to spend more time enjoying your meal with loved ones. In just 45 minutes, you’ll have a rich and flavorful soup ready to serve alongside crunchy cheesy toast that elevates every bite.
Ingredients
Scale
- 1 pound thinly sliced beef steak
- 1 diced onion
- 1 thinly sliced green bell pepper
- 2 minced garlic cloves
- 6 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 6 slices cooked and crumbled bacon
- Salt and pepper to taste
- 6 slices of bread (for cheesy toast)
- Butter (for toasting)
Instructions
- Prepare your ingredients: slice the beef steak, dice the onion, slice the bell pepper, and mince the garlic.
- In a large pot over medium heat, melt butter and sauté the onion until translucent. Add bell pepper and garlic until fragrant.
- Stir in the thinly sliced beef until seared.
- Pour in the beef broth; bring to a simmer.
- Stir in heavy cream and shredded provolone until smooth.
- For cheesy toast, butter bread slices, top with provolone cheese, and broil until golden brown.
- Season soup with salt and pepper, serve hot topped with crumbled bacon alongside cheesy toast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg