Description
Olive Dip is a creamy and flavorful appetizer that’s sure to impress at any gathering. This easy-to-make dip blends green olives, cream cheese, and mozzarella for a savory treat that pairs beautifully with crackers, chips, or fresh veggies. Perfect for parties or cozy nights in, this dip comes together in just 5 minutes of prep time and can even be made ahead of time to enhance its flavors. With its luscious texture and rich taste, Olive Dip will quickly become a favorite among your family and friends.
Ingredients
Scale
- 10 ounces green olives with pimento (drained)
- 8 ounces cream cheese (softened)
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt (to taste)
- Whole or sliced olives for garnish
- Green onions for garnish
- Parsley for garnish
Instructions
- Combine green olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, and Italian seasoning in a food processor. Blend until smooth.
- Taste the dip; adjust seasoning as necessary based on olive saltiness.
- Transfer to a serving bowl, cover, and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve chilled with your choice of crackers, chips, or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg