Description
Indulge in the warmth and nostalgia of Old-Fashioned Caramel Rolls: A Classic Treat to Warm Your Heart. These gooey, sticky pastries are the epitome of comfort food, perfect for lazy mornings or festive family gatherings. Imagine biting into soft, pillowy dough swirled with cinnamon and drizzled with a rich caramel glaze—pure bliss! Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will guide you to create mouthwatering rolls that are sure to impress. Elevate your breakfast experience with these delightful treats that can be customized with nuts or dried fruits for an extra touch of sweetness. Gather your loved ones and enjoy the magical aroma filling your home as you bake these irresistible caramel rolls.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 egg
- For the filling: 1/2 cup unsalted butter (softened), 1 cup brown sugar, 2 tbsp ground cinnamon
- For the topping: 1 cup brown sugar, 1/2 cup unsalted butter, 1/4 cup heavy cream
Instructions
- Activate the yeast by warming milk with sugar and yeast until frothy.
- Combine flour and salt in a bowl; add yeast mixture, melted butter, and egg. Stir until shaggy dough forms.
- Knead dough on a floured surface until smooth and elastic (6-8 minutes).
- Let the dough rise in a greased bowl for about 1 hour until doubled.
- Prepare topping by melting butter, brown sugar, and cream; pour into a greased baking dish.
- Mix softened butter, brown sugar, and cinnamon for filling.
- Roll out dough into a rectangle; spread filling evenly; roll tightly into a log.
- Slice into pieces and arrange in the baking dish on top of caramel.
- Let rolls rise again for about 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg