Description
Enjoy the delicious blend of savory and sweet flavors with Mouthwatering Pineapple Cream Cheese Pig Shots. These bite-sized treats are perfect for any gathering, bringing together creamy cream cheese, juicy pineapple, and smoky sausage wrapped in crispy bacon. Easy to prepare and incredibly satisfying, they will quickly become a favorite at parties, game days, or even as a cozy night snack. With their unique flavor profile and customizable options, these pig shots are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 package smoked sausage (sliced into 1/2-inch rounds)
- 1.25 lb bacon (cut into halves)
- 16 oz cream cheese (softened)
- 1 cup pineapple (finely diced)
- 0.4 cup brown sugar
- 1 tsp salt
- 0.5 tsp ground ginger
- 2.5 tbsp sweet rub
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare smoked sausage rounds and cut the bacon slices in half.
- In a mixing bowl, blend softened cream cheese with finely diced pineapple, brown sugar, salt, and ginger until smooth.
- Spread the cream cheese mixture on each sausage round and wrap with bacon.
- Season with sweet rub and place on a baking sheet lined with parchment paper.
- Bake for about 75 minutes or until the bacon is crispy.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig shot (approx. 60g)
- Calories: 220
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg