Description
Mouthwatering Instant Pot Ground Beef Soup is the ultimate comfort food that combines convenience with hearty flavor. Perfect for busy weeknights or cozy weekends, this savory soup comes together in just 20 minutes using your Instant Pot. Packed with ground beef, fresh vegetables, and rich broth, every spoonful offers a satisfying blend of deliciousness that warms the soul. Whether you enjoy it alone or pair it with crusty bread or a fresh salad, this recipe is as versatile as it is comforting. With minimal cleanup involved, you can focus on enjoying quality time with family and friends!
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 celery sticks (diced)
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tbsp tomato paste
- 28 oz diced tomatoes
- 4 cups beef broth
- 2 potatoes (peeled and cubed)
- Italian seasoning, salt, and pepper to taste
Instructions
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add diced onion and celery; sauté until onions are translucent (3-4 minutes).
- Stir in ground beef and cook until browned; add minced garlic once cooked.
- Mix in tomato paste, diced tomatoes, beef broth, potatoes, Italian seasoning, salt, and pepper.
- Secure the lid and pressure cook on high for 8 minutes.
- Release pressure carefully and stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg