Description
Indulge in the comforting goodness of Mississippi Mud Chicken, a dish that brings rich flavors and tender chicken together in a creamy sauce. This easy-to-make recipe features succulent chicken breasts smothered in a delightful blend of ranch dressing and brown gravy, topped with melted cheddar cheese and optional crispy bacon. Perfect for weeknight dinners or family gatherings, this hearty meal pairs beautifully with rice, mashed potatoes, or crusty bread, making it a versatile favorite that satisfies even the pickiest eaters.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet ranch dressing mix
- 1 packet brown gravy mix
- 1 cup chicken broth
- 1 cup cream of mushroom soup (or cream of chicken)
- 1/2 cup shredded cheddar cheese
- Optional: 1/2 cup crumbled bacon, 1/4 cup sliced green onions for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then sear for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of mushroom soup. Stir to combine and bring to a simmer.
- Return the chicken to the skillet, spooning sauce over it. Cover and simmer for 15-20 minutes until chicken reaches an internal temperature of 165°F (74°C).
- During the last few minutes of cooking, add cheddar cheese and bacon if using. Cover until cheese melts.
- Serve hot with garnished green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg