Description
Indulge in the delightful flavors of the Miso Soy Salmon Sashimi Bowl, a dish that’s not only quick to prepare but also bursting with freshness. In just 15 minutes, you can create this vibrant meal that combines sushi-grade salmon with a savory miso dressing. Perfect for any occasion—from casual lunches to elegant dinner parties—this bowl is easily customizable to suit your taste. Serve it as a light appetizer or over sushi rice for a heartier option. With a balance of wholesome ingredients, this dish promises to impress while keeping your meal prep simple and enjoyable.
Ingredients
Scale
- ½ pound sushi-grade salmon
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp white miso
- 1 tbsp lemon juice
- ½ tsp brown sugar
- ½ cucumber (thinly sliced)
- 1 red onion (thinly sliced)
- sesame seeds for garnish
- chives for garnish
- flaky salt
- black pepper
Instructions
- In a small mixing bowl, whisk together olive oil, soy sauce, white miso, lemon juice, and brown sugar to make the dressing.
- Slice the sushi-grade salmon against the grain into thin pieces and arrange them in a serving bowl.
- Top with cucumber slices, red onion rings, sesame seeds, and chives.
- Drizzle the miso dressing over the top and season with flaky salt and black pepper.
- Serve immediately or over cooked sushi rice for a filling meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg