Description
Indulge in the delightful taste of Mint Chocolate Chip Rice Krispie Treats, a refreshing twist on the classic dessert that will elevate any occasion. Bursting with minty goodness and rich chocolate chips, these no-bake treats are not only quick to make but also fun for all ages. Perfect for holiday gatherings, birthday parties, or simply as an afternoon snack, these colorful squares will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl and an 8-inch baking pan.
- Pour Rice Krispies into the greased bowl.
- Melt butter in a medium-large saucepan over low heat.
- Add marshmallows and stir until about three-quarters melted, then remove from heat.
- Stir in peppermint extract and green food coloring.
- Pour melted mixture over Rice Krispies, mixing until coated evenly.
- Allow to cool for 5-8 minutes before adding chocolate chips.
- Spread mixture into the prepared pan and top with reserved chocolate chips.
- Cool at room temperature for at least 30 minutes before cutting into squares.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg