Description
Indulge in the tropical bliss of Mini Lime and Guava Cheesecakes (no-bake), a delightful treat that’s perfect for any occasion. These creamy, rich mini cheesecakes blend zesty lime with sweet guava, creating an irresistible flavor combination that transports you straight to a summer paradise. Ideal for gatherings or as a refreshing dessert at home, this no-bake recipe is not only easy to prepare but also requires minimal kitchen tools and time. Whether served in individual cups or elegantly plated, these cheesecakes are sure to impress your guests and satisfy your sweet cravings. Enjoy the taste of the tropics with every bite!
Ingredients
Scale
- 15 Maria cookies (or 1 cup graham cracker crumbs)
- 4 tbsp butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 tbsp lime juice
- Zest of 1 lime
- 1 cup heavy cream
- 7 oz guava paste (about 3 wedges)
- 1/4 cup water
Instructions
- Prepare the crust: Mix crushed cookies with melted butter until it resembles wet sand. Press into cupcake liners in a muffin tin.
- Make the filling: Beat softened cream cheese until creamy. Gradually add sugar, vanilla extract, lime juice, and zest; mix until smooth.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into cream cheese mixture.
- Prepare the guava topping: Heat guava paste and water in a saucepan until melted and smooth.
- Assemble: Spoon filling over crusts and drizzle with guava topping.
- Chill: Refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg