Description
Mini Grilled Cheese Hawaiian Rolls are the ultimate warm and cheesy snack that’s perfect for any occasion. With their soft and sweet Hawaiian rolls filled with gooey cheese, these bite-sized delights are customizable to suit your taste. Whether it’s a party, game day, or a cozy night in, this easy recipe will quickly become your favorite go-to snack. Ready in just 30 minutes, they are not only delicious but also kid-friendly, making them a hit for both children and adults alike. Prepare to indulge in these irresistible cheesy bites that are sure to impress!
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp softened butter
- Optional: 1 tsp garlic powder
- Optional: 1 tsp dried herbs (oregano or basil)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine cheddar and mozzarella cheeses; add optional garlic powder or herbs if desired.
- Cut each Hawaiian roll in half horizontally. Spread softened butter on both cut sides and fill each bottom half with the cheese mixture before placing the top half back on.
- Place rolls on the baking sheet and bake for about 20 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini roll (50g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg