Description
Million Dollar Deviled Eggs are a decadent twist on the classic appetizer that everyone loves. Creamy and rich, these deviled eggs are perfect for parties, picnics, or holiday gatherings. With a hint of smoked paprika and optional turkey bacon, they deliver bold flavors that will leave your guests asking for more. Easy to prepare and customizable, this recipe is sure to impress at any occasion.
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon unsalted butter, softened
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika (plus more for garnish)
- Optional: 2 strips cooked turkey bacon, crumbled
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat and let sit covered for 10 minutes. Transfer to an ice bath for cooling.
- Prepare yolks: Slice eggs in half and remove yolks into a mixing bowl.
- Make filling: Mash yolks until smooth; mix in mayonnaise, butter, mustard, vinegar, sugar, garlic powder, smoked paprika, salt, and pepper until creamy.
- Fill egg whites: Use a piping bag or spoon to fill each egg white half with the yolk mixture.
- Garnish: Sprinkle with additional smoked paprika and crumbled turkey bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 77
- Sugar: 0.5g
- Sodium: 98mg
- Fat: 6.2g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0.8g
- Fiber: 0g
- Protein: 4.7g
- Cholesterol: 186mg