Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melted Mozzarella & Ranch Chicken Bombs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: lina
  • Total Time: 32 minutes
  • Yield: Approximately 6 servings 1x

Description

Melted Mozzarella & Ranch Chicken Bombs are the ultimate comfort food that brings together savory chicken, zesty ranch flavor, and gooey mozzarella cheese in each delightful bite. Perfect for weeknight dinners or as a hit at parties, these cheesy chicken bites are quick to prepare and easy to love. With a crispy exterior and a soft, flavorful interior, they are sure to impress family and friends alike. Whether served with dipping sauces or as part of a hearty meal, these chicken bombs will become a go-to recipe in your kitchen.


Ingredients

Scale
  • 1 lb ground chicken
  • 1 packet ranch seasoning mix
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 2 tbsp chopped parsley (fresh or dried)
  • Olive oil or cooking spray

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground chicken, ranch seasoning mix, egg, breadcrumbs, and garlic powder. Mix until just combined.
  3. Shape the mixture into golf ball-sized bombs and place them on the prepared baking sheet.
  4. Lightly spray or brush each bomb with olive oil.
  5. Bake for 18–22 minutes until golden brown.
  6. Top each bomb with mozzarella cheese and broil for an additional 1–2 minutes until bubbly.
  7. Garnish with parsley and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken bomb (approximately 90g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 460mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg