Description

Indulge in the creamy delight of Mascarpone Ice Cream swirled with Strawberry Sauce, a perfect summer treat that captures the essence of rich flavors and fresh fruit sweetness. This no-churn recipe makes it easy to create a gourmet dessert at home without needing an ice cream maker. With just a handful of ingredients and minimal prep time, you can impress family and friends during gatherings or enjoy a refreshing scoop on a cozy night in. The vibrant strawberry sauce beautifully complements the luscious mascarpone base, making every bite an irresistible experience.

Ingredients

Scale

200 g strawberries (hulled and halved)
15 g sugar
397 g condensed milk (1 can)
240 g mascarpone cream (room temperature)
360 ml double cream (cold)
1 tsp vanilla extract
¼ tsp fine salt

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Instructions

Prepare the Strawberry Sauce: Combine hulled strawberries and sugar in a bowl. Let sit for 10 minutes, then mash into a chunky sauce.
Make the Ice Cream Base: Whisk together condensed milk, mascarpone, vanilla extract, and salt until smooth. In another bowl, whip cold double cream until soft peaks form, then gently fold it into the mascarpone mixture.
Combine and Swirl: Layer half of the ice cream base in a freezer-safe container, drizzle with half the strawberry sauce, add remaining ice cream base, and top with remaining sauce. Gently swirl using a knife without overmixing.
Freeze: Cover and freeze for at least 6 hours or until firm.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No-Churn
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 24g
Sodium: 60mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg