Description

Marry Me Melting Cabbage with Creamy Tuscan Sauce is an indulgent and flavorful dish that transforms humble cabbage into a gourmet delight. Tender wedges of cabbage are seared to perfection and then baked in a luscious creamy sauce enriched with sun-dried tomatoes, herbs, and Parmesan cheese. This one-pan wonder not only impresses with its rich flavors but also makes cleanup a breeze, making it an ideal choice for both busy weeknights and special gatherings. Whether served as a comforting main or an elegant side, this dish is sure to leave everyone craving more.

Ingredients

Scale

1 head green cabbage (900–1100 g)
3 tbsps olive oil
2 tbsps butter
½ cup finely diced red onion
4 cloves garlic (minced)
1 cup low-sodium chicken or vegetable broth
4 oz. full-fat cream cheese (softened)
1 cup heavy cream
½ cup sun-dried tomatoes (julienned)
1 tsp dried oregano leaves
1 tsp dried thyme leaves
½ tsp dried rosemary leaves
1 tsp table salt
½ tsp black pepper
1 tsp red pepper flakes (optional)
½ cup grated Parmesan cheese
chopped fresh parsley (for garnish)
extra Parmesan for serving (to taste)

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Instructions

Preheat the oven to 375°F (190°C).
Cut the cabbage into eight wedges, keeping the core intact.
In a cast iron skillet, heat olive oil over medium-high heat and sear the cabbage wedges until golden brown on both sides. Season with salt and pepper.
In the same skillet, reduce heat to medium, add butter and onion; sauté until softened. Stir in garlic.
Deglaze with broth, then whisk in cream cheese until smooth.
Add heavy cream, sun-dried tomatoes, herbs, salt, pepper, and simmer for a few minutes.
Stir in Parmesan cheese until melted.
Nestle cabbage back into the skillet and spoon sauce over it.
Cover and bake for about 45 minutes; uncover and baste with sauce for another 15–20 minutes or until tender.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Vegetarian
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 wedge (approximately 200g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 8g
Cholesterol: 60mg