Description
Indulge in the delightful flavors of Maraschino Cherry Sugar Cookies that will brighten any occasion! These soft, chewy treats blend the sweet, fruity essence of maraschino cherries with classic sugar cookie dough, creating a cookie experience that’s truly unforgettable. Perfect for holiday gatherings, casual get-togethers, or as an everyday snack, this easy recipe promises to impress your family and friends. With customizable options like adding chocolate chips or nuts, you can make these cookies uniquely yours. Plus, with a generous yield of 24 cookies per batch, there’s plenty to share!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries (chopped)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and granulated sugar in a mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
- Gently fold in the chopped maraschino cherries.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, ensuring space between each ball.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg