Description
Indulge in the delightful flavors of Maple Pecan Glazed Salmon, a dish that transforms ordinary dinners into extraordinary culinary experiences. This recipe features tender, flaky salmon fillets coated in a rich and nutty maple pecan glaze. It’s quick to prepare, making it perfect for busy weeknights or special occasions alike, ready in just 20 minutes. The sweet glaze harmonizes beautifully with the savory salmon, while the added crunch of pecans offers a unique texture that elevates each bite. Whether served alongside fresh salads, grains, or seasonal vegetables, this dish is sure to impress your family and guests. Discover how easy it is to create this restaurant-quality meal at home!
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2/3 cup chopped pecans
- 1/3 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 400ºF.
- Rub salmon fillets with garlic powder, salt, pepper, and olive oil.
- Bake salmon in a baking dish for 12-15 minutes until flaky.
- Meanwhile, heat olive oil in a small pan and toast pecans for 3-4 minutes.
- Add maple syrup, apple cider vinegar, and Dijon mustard; simmer until thickened (3-4 minutes).
- Spoon the glaze over the baked salmon and garnish if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (approx. 170g)
- Calories: 360
- Sugar: 10g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg