Description
Indulge in the irresistible combination of sweet and savory with these Maple Chicken & Bacon Sliders. Perfect for game days, family gatherings, or an easy weeknight dinner, these sliders feature tender maple-glazed chicken paired with crispy bacon and fresh arugula. Quick to prepare and customizable with your favorite toppings, they are sure to become a family favorite. With just a few ingredients and simple steps, you can create a delicious meal that will please both kids and adults alike!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper.
- Combine maple syrup and Dijon mustard in a mixing bowl.
- Heat olive oil in a skillet over medium heat; sear chicken for about 3-4 minutes on each side, brushing with glaze.
- Transfer to a baking tray and bake for 10 minutes until cooked through.
- Cook bacon in the same skillet until crispy; drain on paper towels.
- Once chicken cools slightly, slice into thin pieces.
- Assemble sliders: layer arugula, chicken, and bacon on buns.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 105g)
- Calories: 310
- Sugar: 8g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg