Description

Indulge in the delightful combination of sweet and savory with Maple Chicken Bacon Sliders, a recipe you’ll love for any occasion. These sliders feature crispy bacon, tender chicken, and creamy brie, all drizzled with a luscious maple glaze. Perfect for gatherings, game days, or cozy family dinners, they promise to be a hit among guests and loved ones alike. With easy preparation and customizable options, these sliders are sure to satisfy your cravings.

Ingredients

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2 lbs boneless, skinless chicken breasts
1/4 cup olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup pure maple syrup
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon red pepper flakes (optional)
1 lb thick-cut bacon
12 slider buns
4 oz brie cheese (optional)
Arugula or baby spinach for topping (optional)

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Instructions

Cut chicken breasts into slider-sized pieces. In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Coat chicken with the marinade and refrigerate for at least 30 minutes.
Cook chicken in a skillet over medium-high heat for 4-5 minutes per side until fully cooked.
In a saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes. Simmer until thickened.
Cook bacon until crispy; crumble into pieces.
Assemble sliders by layering bun bottoms with maple glaze, chicken pieces, more glaze, brie (if using), crumbled bacon, and greens before topping with the other bun.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling/Frying
Cuisine: American

Nutrition

Serving Size: 1 slider (approximately 120g)
Calories: 360
Sugar: 8g
Sodium: 700mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg