Description
Mango Tiramisu (eggless, dairy-free) is a refreshing and indulgent dessert that brings tropical flavors to your table without any eggs or dairy. This no-bake treat features luscious layers of creamy, dairy-free mascarpone combined with wild mango balsamic-soaked cookies and vibrant chunks of fresh mango. It’s perfect for summer celebrations or cozy family dinners and is sure to impress your guests with its unique twist on the classic tiramisu. Enjoy the delightful sweet mango curd topping that adds a burst of flavor in every bite!
Ingredients
Scale
- 320 g mango pulp
- 100 g granulated sugar
- 40 g cornstarch
- 600 g vegan cream cheese
- 120 g vegan Greek-style yogurt
- ½ teaspoon vanilla extract
- 30 g powdered sugar
- 500 g vegan cookies
- 3 tablespoons wild mango balsamic star
- 4 tablespoons hot water
- 2 fresh mangoes (finely diced)
Instructions
- Prepare the cream mixture by combining mango pulp, granulated sugar, and cornstarch until smooth. In another bowl, beat vegan cream cheese, yogurt, vanilla extract, and powdered sugar, then fold in the mango mixture.
- Soak the cookies by mixing wild mango balsamic star with hot water and additional mango pulp. Quickly dip each cookie into this mixture.
- Assemble the tiramisu by layering soaked cookies, cream mixture, and diced fresh mango in a baking dish. Repeat layers.
- Cover and refrigerate for at least two hours before serving. Top with additional diced mango before enjoying.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg