Description
Mango Strawberry Sorbet is a vibrant, refreshing frozen dessert that captures the deliciousness of summer in every bite. Combining the sweet tropical flavor of ripe mangoes with the tangy goodness of strawberries, this sorbet is not only simple to make but also guilt-free. With just four main ingredients, it’s perfect for anyone looking for a dairy-free, gluten-free, and vegan treat. Serve it at backyard barbecues or enjoy it as a light dessert after dinner; either way, it’s sure to impress family and friends alike. Whip up this easy recipe and indulge in a delightful frozen treat that’s both satisfying and nutritious!
Ingredients
Scale
- 4 cups frozen mango
- 4 cups frozen strawberries, chopped
- ½ to 1 cup water
- 2–3 tablespoons honey or maple syrup
- 1 tablespoon fresh lime or lemon juice
- ½ teaspoon vanilla extract
Instructions
- Ensure that your mango and strawberries are fully frozen before starting.
- In a food processor or high-speed blender, combine the frozen mango, strawberries, ½ cup water, and honey.
- Blend on high until smooth and creamy, scraping down the sides as needed.
- If too thick, gradually add more water until desired consistency is reached.
- Taste and adjust sweetness if necessary; add lime juice or vanilla extract for extra flavor.
- Transfer to a freezer-safe container, smooth the top with a spatula, and cover tightly with plastic wrap.
- Freeze for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg