Description
Indulge in the tropical bliss of Mango Sticky Rice Cookies, a delightful fusion treat that combines the vibrant flavors of Thailand with the comforting texture of cookies. These irresistible bites feature a chewy base enriched with sweet sticky rice and coconut, topped with juicy mango filling. Perfect for any occasion, from casual gatherings to festive celebrations, these cookies are sure to impress your friends and family. With their unique flavor profile and simple preparation, you’ll want to make them again and again. Experience the joy of these sweet fusion treats that transport you straight to sunny shores with every bite.
Ingredients
Scale
- 100 g Unsalted Butter (room temperature)
- 50 g Brown Sugar
- 50 g White Sugar
- 1 large Egg
- 1 tsp Vanilla Extract (use pure for best results)
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 150 g All-Purpose Flour (consider using gluten-free flour if needed)
- 1 cup Mangoes (diced, fresh or frozen)
- 2 tbsp White Sugar
- 1 cup Sweet Rice (do not substitute with regular rice)
- 0.5 cup Coconut Milk
- 2 tbsp Sweetened Condensed Milk (can omit for dairy-free version)
Instructions
- Rinse and soak sweet rice for 4 hours or overnight, then steam until tender.
- Preheat your oven to 350°F (175°C). Cream butter and sugars until fluffy; mix in egg and vanilla.
- Combine baking soda, salt, and flour; gradually add to wet mixture.
- Fold in cooked sticky rice and scoop onto a lined baking sheet. Top each cookie with mango filling.
- Bake for 12-15 minutes until golden, then cool on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg