Description
Mango Slaw is a vibrant and refreshing side dish that perfectly balances the sweetness of ripe mangoes with the crunch of fresh vegetables. This delightful slaw is not only easy to prepare in just 15 minutes but also adds a burst of color and flavor to any meal. Ideal for barbecues, picnics, or as a light addition to your dinner table, this versatile dish can be customized to suit your taste. Whether served alongside grilled meats, tacos, or enjoyed on its own, Mango Slaw is sure to impress your family and guests alike.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 2 cups green cabbage, finely shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine diced mangoes, shredded cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro.
- In a separate bowl, whisk together lime juice, honey (or maple syrup), sesame oil, salt, and pepper until well combined.
- Pour the dressing over the slaw mixture and toss gently to coat evenly.
- Let the slaw sit for 5-10 minutes before serving to allow flavors to meld.
- Serve chilled or at room temperature as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg