Description

Mango Coconut Sticky Rice is a tropical treat that perfectly blends the sweet creaminess of coconut milk with luscious, ripe mango. This delightful dish serves as both a refreshing dessert and an exciting side, making it ideal for any occasion. With its rich texture and vibrant colors, Mango Coconut Sticky Rice not only tantalizes your taste buds but also adds visual appeal to your table. Perfectly simple to prepare, this recipe will transport you to a sunny beach paradise with every bite.

Ingredients

Scale

2 cups sushi rice
1 large mango (diced)
1 can (14 oz) coconut milk
1 cup water
1 1/4 teaspoons salt

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Instructions

Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
In a rice cooker or saucepan, combine rinsed rice, water, and salt. Cook according to rice cooker instructions or bring to a boil in the saucepan, then reduce heat and simmer for about 20 minutes.
While the rice cooks, heat coconut milk in a separate saucepan over low heat until warm.
Once cooked, let the rice sit covered for about 10 minutes. Stir in half of the warm coconut milk.
Serve sticky rice topped with diced mango and drizzle with remaining coconut milk.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Cooking
Cuisine: Thai

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 12g
Sodium: 290mg
Fat: 14g
Saturated Fat: 11g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg