Description
Macaroni Cheeseburger Soup is the ultimate comfort food that combines the beloved flavors of a cheeseburger with hearty macaroni pasta in a creamy broth. Perfect for cozy dinners, this satisfying soup is quick to prepare and can easily be customized to suit your tastes.
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat; drain excess fat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in beef broth, diced tomatoes, and macaroni; bring to a boil.
- Reduce heat and simmer for 15 minutes until the pasta is tender.
- Stir in shredded cheddar cheese until melted; season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg