Description
Indulge in the comfort of Mac and Cheese Meatloaf Casserole, a delightful dish that combines two family favorites into one hearty meal. This savory casserole features a layer of juicy meatloaf topped with creamy macaroni and cheese, creating a satisfying blend that’s perfect for any occasion. Whether it’s a busy weeknight dinner or a potluck gathering, this easy-to-make recipe is sure to impress both kids and adults alike. Feel free to customize it by adding your favorite vegetables or cheese varieties for a personal touch. Enjoy this warm, cheesy goodness straight from the oven to your table!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, diced onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into a greased 9×13-inch baking dish.
- Bake the meatloaf for 20 minutes.
- While baking, cook the macaroni according to package directions and drain.
- In a saucepan over medium heat, melt butter and whisk in flour until bubbly. Gradually add milk while stirring until thickened. Season with salt, pepper, paprika, and dry mustard before mixing in cheddar cheese until melted.
- Combine cooked macaroni with cheese sauce and pour over the baked meatloaf.
- Top with remaining cheese and bake for an additional 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 390
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg