Description
Indulge in the comforting flavors of a classic Philly cheesesteak with this Low Carb Philly Cheesesteak Casserole. Perfect for family dinners or meal prep, this savory dish features tender ground beef, sautéed bell peppers, and a creamy cheese blend that satisfies cravings without the carbs.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 2 tbsp Worcestershire sauce
- Olive oil, salt, and pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- Heat olive oil in a skillet over medium heat; sauté onion and bell peppers for 5-6 minutes. Add garlic and cook for an additional 30 seconds.
- Add ground beef, breaking it apart as it cooks; season with salt and pepper. Cook until browned and no pink remains.
- Stir in Worcestershire sauce and cream cheese until melted and creamy.
- Transfer mixture to the baking dish; layer with provolone and top with mozzarella.
- Bake for 22-25 minutes until cheese is bubbly and golden. Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg