Description
Low-Carb Garlic Keto Flatbread is a deliciously versatile treat that makes a perfect base for pizza or a tasty snack on its own. With its rich garlic flavor and chewy texture, this flatbread is an ideal choice for anyone looking to satisfy their cravings without the carbs. Made with simple ingredients like mozzarella cheese and almond flour, it’s easy to whip up in just a few steps. Whether you’re hosting a gathering or enjoying a quiet night in, this low-carb flatbread will impress your guests and family alike. Say goodbye to traditional bread and hello to this guilt-free alternative that fits seamlessly into your keto lifestyle!
Ingredients
- 2 cups Low-Moisture Mozzarella
- 8 oz Cream Cheese
- 1 cup Almond Flour
- 1 tbsp Baking Powder
- 1/2 cup Grated Parmesan
- 2 tbsp Minced Garlic
- 4 tbsp Butter
- 1 large Egg
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine mozzarella, cream cheese, and egg until smooth.
- Add almond flour, baking powder, parmesan, and minced garlic; stir until fully mixed.
- Line a baking sheet with parchment paper and spread the dough into desired thickness.
- Bake for about 17 minutes, or until golden brown around the edges.
- Cool slightly before slicing and enjoy!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread piece (50g)
- Calories: 175
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg