Description
If you’re searching for a delectable appetizer that captures the essence of Texas-inspired cuisine, look no further than this Longhorn Stuffed Mushroom Recipe. Bursting with flavor, these creamy stuffed mushrooms feature a rich filling of Herb Pub Cheese and parmesan, perfectly complementing the earthy notes of white button mushrooms. Ideal for parties, potlucks, or cozy family dinners, these gourmet bites are sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 cup panko breadcrumbs
- 3 cups Herb Pub Cheese
- 4 tbsp half-and-half
- 40 white button mushrooms
- Provolone cheese slices
- 1 cup finely grated parmesan cheese
Instructions
- Preheat your oven to 375°F. Rinse and dry the mushrooms, remove the stems, and scrape out the gills carefully.
- In a mixing bowl, combine panko breadcrumbs, Herb Pub Cheese, and half-and-half until creamy.
- Arrange mushroom caps on a lined baking sheet. Generously fill each cap with the mixture, top with provolone and sprinkle parmesan.
- Bake for 18-20 minutes until bubbling. Broil for an additional 2-3 minutes if desired for a golden finish.
- Serve warm on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Texas-inspired
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 50g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg