Description
Loaded Hash Browns with Scrambled Eggs is a delectable breakfast dish that perfectly balances crispy, golden hash browns with fluffy scrambled eggs, topped with melted cheese and your choice of fresh ingredients. This hearty meal is not only quick to prepare—taking less than 30 minutes—but also versatile, allowing you to personalize it with toppings like salsa, avocado, or sour cream. Ideal for weekend brunches or busy weekday mornings, this comforting dish will satisfy the whole family while providing a delicious start to your day.
Ingredients
Scale
- 2 large russet potatoes
- Salt and pepper
- 2 tablespoons butter
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
Instructions
- Grate the peeled russet potatoes and squeeze out excess moisture using a clean kitchen towel.
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Add the grated potatoes and spread them evenly. Cook until golden and crispy, about 5-7 minutes.
- Whisk eggs with salt and pepper in a bowl, then pour over the hash browns in the skillet. Gently scramble until cooked through.
- Sprinkle cheddar cheese, bell peppers, and onions on top. Cover to melt cheese for 1-2 minutes.
- Serve hot with optional toppings like salsa or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 400mg