Description

Creamy and indulgent, this Loaded Baked Potato Soup is the ultimate comfort food for chilly days. With tender russet potatoes, aromatic vegetables, and a rich blend of sharp cheddar cheese, each bowl wraps you in warmth and satisfaction. Perfect as a hearty main dish or a delightful side, this soup is incredibly easy to prepare, making it an excellent choice for gatherings with family and friends. Customize it with your favorite toppings like crispy bacon or fresh chives for an added personal touch. Whip up this cozy soup and enjoy its velvety goodness any night of the week.

Ingredients

Scale

4 large russet potatoes, peeled and diced
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, chopped
4 cups chicken broth
2 cups whole milk
1 cup heavy cream
1.5 cups shredded sharp cheddar cheese
Olive oil, fresh chives, salt, and pepper

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Instructions

In a large soup pot over medium heat, add olive oil and sauté the onion, garlic, carrots, and celery for about 4-5 minutes.
Add the diced potatoes and pour in the chicken broth; bring to a gentle boil.
Reduce heat to simmer; cover and cook for about 20 minutes until potatoes are tender.
Lightly mash some of the potatoes in the pot; stir in milk, cream, and half of the cheddar until smooth.
Season with salt and pepper; simmer for an additional 3-5 minutes to meld flavors.
Serve warm, topped with remaining cheddar cheese and fresh chives.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 9g
Cholesterol: 45mg