Description
Indulge in the rich, creamy delight of Loaded Bacon Cheeseburger Alfredo Pasta, a dish that perfectly marries the classic flavors of a cheeseburger with the comforting essence of pasta. This one-pan wonder is ready in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces fettuccine pasta
- 4 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Boil fettuccine in a separate pot according to package instructions; drain.
- Pour heavy cream into the skillet with the beef and simmer.
- Stir in both cheeses until melted and creamy.
- Combine cooked fettuccine and crumbled bacon, tossing gently to coat.
- Season with salt and pepper as needed, then garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg