Description
Indulge in the delightful world of Linzer Tart Cookies, a charming treat that brings together a buttery, crumbly texture with sweet raspberry filling. These elegant cookies are perfect for any occasion, from festive celebrations to casual gatherings or simply as an indulgent treat at home. Their unique cut-out design and dusting of powdered sugar make them visually appealing and utterly delicious. With easy-to-follow instructions, this recipe is accessible for bakers of all skill levels. Elevate your dessert game and impress your friends and family with these irresistible almond-flavored delights.
Ingredients
Scale
- 2 cups flour
- 2 sticks soft butter
- 2/3 cup sugar
- 1/2 teaspoon vanilla extract
- 2/3 cup finely ground almonds
- 1 egg
- 1/2 cup seedless raspberry jam
- Powdered sugar (for dusting)
Instructions
- Combine flour and ground almonds in a mixing bowl; set aside.
- In another bowl, cream soft butter and sugar until light and fluffy. Add egg and vanilla; mix well.
- Gradually incorporate the flour mixture into the butter-sugar mixture until just combined.
- Divide dough, shape into discs, wrap in plastic wrap, and refrigerate for 2 hours.
- Preheat oven to 350°F (175°C). Roll out one disc to 1/8 inch thick; cut shapes for cookie bottoms and place on parchment-lined baking sheets.
- Bake for 10-12 minutes until lightly browned; let cool before transferring to a wire rack.
- Roll out the second disc; cut out shapes with centers removed for tops, then bake as before.
- Assemble by spreading raspberry jam on each bottom cookie, topping with a cut-out top cookie.
- Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg