Description
Indulge in the delightful flavors of Lemon Raspberry Cream Cheese Danish Rolls, where zesty lemon meets sweet raspberries enveloped in a soft, golden-brown pastry. This easy-to-make treat is perfect for breakfast, brunch, or as a sweet snack any time of day.
Ingredients
Scale
- 4 oz. cream cheese (softened)
- 1/4 cup sugar
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 cup fresh raspberries
- 1 tube (8 oz.) Pillsbury crescent roll dough
- 1 cup powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, beat together the softened cream cheese, sugar, lemon zest, and lemon juice until smooth. Gently fold in the raspberries.
- Roll out the crescent dough on a clean surface and spread the cream cheese mixture evenly over it. Roll tightly from one side.
- Slice the rolled dough into 12 equal discs and arrange them on the prepared baking sheet.
- Bake for 20 to 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg