Description
Lemon Raspberry Cookies are a refreshing blend of zesty lemon and sweet raspberries, creating a delightful treat that’s perfect for any occasion. These soft, fluffy cookies evoke the taste of summer with each bite, reminiscent of a cool raspberry lemonade. Not only are they delicious, but they also cater to various dietary needs, being gluten-free, nut-free, and eggless, making them an inclusive option for gatherings. Their vibrant colors and beautiful presentation, enhanced by a touch of lemon sugar coating and raspberry glaze, will impress your guests and brighten up any dessert platter.
Ingredients
Scale
- 2 cups gluten-free flour
- 1/2 cup unsalted butter (or vegan alternative)
- 1 1/4 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 cup frozen raspberries
- Glaze: 1 cup confectioners’ sugar + frozen raspberries + water
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add cornstarch mixture, milk, lemon juice, and zest; mix well.
- Gradually combine dry ingredients with the wet mixture; fold in chopped raspberries.
- Form dough balls, roll in sugar-zest mix, and place on the baking sheet.
- Bake for about 15 minutes or until edges are golden. Cool on wire rack.
- For the glaze, mash confectioners’ sugar with frozen raspberries and water; drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg