Description
Lemon Garlic Sauce for Pasta is a vibrant and creamy sauce that brings a burst of fresh flavor to any dish. This delightful sauce is crafted from a harmonious blend of zesty lemon, aromatic garlic, and rich cream, creating a perfect accompaniment for your favorite pasta. With just eight ingredients and a quick 20-minute preparation time, you can elevate weeknight dinners or impress guests at special occasions. Not only does this versatile sauce pair wonderfully with spaghetti, but it also serves as an excellent base for chicken or seafood dishes. Whether tossed with pasta or drizzled over grilled vegetables, this sauce is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 garlic cloves
- 1 tbsp parsley
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice
- 2 tbsp all-purpose flour
- Kosher salt and black pepper to taste
- 2 tbsp butter
- 2 cups half and half
- 1/3 cup grated Parmesan cheese
Instructions
- Mince the garlic, grate the Parmesan, zest the lemon, and chop the parsley.
- In a saucepan over medium heat, melt the butter until bubbling.
- Sauté minced garlic for 1–2 minutes until fragrant.
- Whisk in flour and cook for another minute.
- Gradually add half and half while whisking to avoid lumps; then stir in lemon juice, zest, salt, and pepper.
- Simmer for about 5 minutes until thickened.
- Remove from heat; stir in Parmesan until melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 265
- Sugar: 3g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg