Description
Indulge in the delightful flavors of Lemon Cream Cheese Dump Cake, a quick and easy dessert that combines tangy lemon pie filling with rich cream cheese and a buttery cake mix topping. Perfect for potlucks, family gatherings, or satisfying your sweet cravings, this dessert is sure to impress. With its zesty sweetness and creamy texture, it’s an irresistible treat for any occasion. Plus, minimal effort and cleanup make it a go-to recipe for both novice and experienced bakers alike.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the dish.
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon filling and spread gently.
- Sprinkle dry yellow cake mix evenly on top.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 24g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg