Description
Lemon Chicken Romano is a mouthwatering dish that combines succulent chicken breasts with a crispy, golden crust of Romano cheese, brightened by zesty lemon and fresh herbs. This easy-to-make recipe is perfect for weeknight dinners or special occasions, delivering a delightful balance of flavors that will impress family and friends alike. The dish’s versatility allows it to pair beautifully with a variety of sides, making it a fantastic choice when you’re looking for comfort food with an Italian flair. With minimal prep time and straightforward cooking steps, you’ll have a gourmet meal ready in no time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup grated Romano cheese
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with grated Romano cheese mixed with lemon zest.
- Dredge each chicken breast in flour, dip in eggs, then coat with the cheese mixture.
- Heat olive oil and butter in a large ovenproof skillet over medium-high heat. Cook the chicken for 2–3 minutes per side until golden brown.
- Pour chicken broth and lemon juice over the chicken. Transfer the skillet to the oven and bake for 20–25 minutes or until cooked through.
- Let rest before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 375
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 145mg