Description
These Lemon Blueberry Cookies are a delightful treat that perfectly balances zesty lemon flavor with juicy blueberries, making them a refreshing option for any occasion. With their soft and chewy texture, these cookies are incredibly easy to make—requiring only one bowl and no chilling time. Whether you’re celebrating a special event or simply indulging yourself, these cookies bring the essence of spring into every bite.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest of 3 small or medium lemons (or 2 large lemons)
- 1 cup unsalted butter, melted
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, melt the butter and let it cool slightly.
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, combine sugar and lemon zest until fragrant. Mix in cooled butter, followed by the egg, egg yolk, and vanilla until smooth.
- Gradually stir in dry ingredients until just combined; gently fold in blueberries.
- Scoop dough onto the prepared baking sheet, spacing them about three inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg