Description
Lemon Basil Sorbet is a refreshing summer delight that perfectly balances zesty lemon and fragrant basil. This easy-to-make sorbet is a unique twist on traditional frozen desserts, making it an ideal companion for summer picnics or casual gatherings. With its vibrant flavors and light texture, this sorbet is not only a treat for your taste buds but also a healthy dessert option that’s gluten-free and lower in calories. Impress your guests with this gourmet creation that’s sure to cool you down on hot days!
Ingredients
Scale
- 1 cup fresh lemon juice (from about 4–6 lemons)
- 1/2 cup fresh basil leaves
- 3/4 cup granulated sugar (or agave/honey)
- 1 cup water
Instructions
- Combine fresh lemon juice, basil leaves, granulated sugar, and water in a blender.
- Blend until smooth and fully mixed.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Transfer to an airtight container and freeze for 2-4 hours until firm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup or 125g
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg