Description
Indulge in the delightful Lavender and Peach Dream Cake, a stunning dessert that harmoniously blends the floral notes of lavender with the sweet juiciness of fresh peaches. This cake is perfect for summer gatherings or as a beautiful centerpiece at celebrations like birthdays and weddings. With its elegant presentation and unique flavor profile, it’s not just a treat to the taste buds but also a feast for the eyes. Whether enjoyed with friends over tea or served at a formal event, this cake will surely impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons dried lavender buds
- 1 cup sliced peaches
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In one bowl, mix flour, baking powder, and salt. In another, cream butter and sugar until fluffy.
- Add eggs and vanilla to the creamed mixture; mix well. Gradually incorporate milk.
- Combine wet and dry ingredients gently; fold in peach slices and lavender.
- Pour batter into the prepared pan and bake for about 30 minutes until golden brown.
- Cool completely on a rack before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg