Description
Korean Cheese Hotteok is a mouthwatering snack that beautifully marries crispy, golden-brown pancakes with the gooey delight of melted mozzarella cheese. This popular Korean street food is not just a treat—it’s a comforting dish perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, these savory-filled pancakes are sure to impress. With their fluffy texture and satisfying cheese pull, Korean Cheese Hotteok will undoubtedly become a favorite in your culinary repertoire!
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Peel and chop the potato into chunks. Steam for 10-15 minutes until soft.
- In a mixing bowl, mash the steamed potatoes and combine them with rice flour, sugar, and salt until smooth.
- Form small balls from the dough, flatten each one, and place shredded mozzarella in the center. Seal the dough around the cheese.
- Heat oil in a skillet over medium-high heat, then cook each pancake until golden brown on both sides (about 10-12 minutes).
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg