Description
Indulge in the rich flavors of Keto Garlic Mushroom Chicken Casserole, a warm and comforting dish perfect for any occasion. This creamy casserole combines tender chicken, sautéed mushrooms, and a blend of cheeses, delivering a satisfying meal that caters to your keto lifestyle. With its mouthwatering combination of garlic and herbs, this dish is sure to impress family and friends alike. Whether you’re enjoying a cozy night in or entertaining guests, this versatile casserole is a delightful addition to your dinner table.
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 8 ounces mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Olive oil
- Thyme
- Oregano
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté sliced mushrooms until golden brown (about 5-7 minutes). Add minced garlic and cook for an additional 1-2 minutes.
- In a mixing bowl, combine cooked chicken, sautéed mushrooms and garlic, heavy cream, thyme, oregano, salt, and pepper; mix well.
- Transfer the mixture to a greased casserole dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Let cool briefly before garnishing with parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg