Description
Experience the comforting flavors of Juicy Garlic Parmesan Chicken Meatloaf, a delightful twist on a classic family favorite. This moist and savory dish combines the rich taste of garlic with the nutty bite of parmesan cheese, creating a symphony of flavors that’s perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 pounds ground chicken (or turkey/pork)
- 1 cup shredded parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1/4 cup additional parmesan (for sprinkling)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, parmesan cheese, breadcrumbs, eggs, minced garlic, seasonings, and milk. Mix until just combined.
- Transfer mixture to a loaf pan and shape it into a loaf.
- Brush melted butter on top and sprinkle additional parmesan cheese.
- Bake for about 45 minutes until cooked through.
- Let rest for 10 minutes before slicing and serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 290
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 110 mg