Description
Juicy Braised Pork and Sauerkraut with Brown Sugar – Alrightwithme is a comforting dish that effortlessly fills your home with delightful aromas. This easy, one-pot recipe features succulent pork ribs braised to perfection in a sweet and tangy sauce made from brown sugar and sauerkraut. With minimal prep time and a hands-off cooking process, it’s perfect for busy weeknights or festive family gatherings. The combination of savory meat and the unique flavor profile makes this dish a standout at any dinner table. Serve it with crusty bread or your favorite sides for an unforgettable meal.
Ingredients
Scale
- 3 lb bone-in pork ribs
- 1.5 cups packed brown sugar
- 3 cans (14 oz each) drained sauerkraut
- Kosher salt and fresh cracked pepper to taste
- 1/2 cup water
Instructions
- Preheat your oven to 300°F (150°C).
- In a Dutch oven, mix together the packed brown sugar and water until combined.
- Season the pork ribs generously with kosher salt and fresh cracked pepper.
- Heat oil in the Dutch oven over medium-high heat, then sear the ribs until browned, about 8-10 minutes total.
- Remove the ribs, add sauerkraut to the pot, and place ribs on top.
- Pour the brown sugar sauce over everything.
- Cover and braise in the oven for about 150 minutes or until tender.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Braising
- Cuisine: German
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 480
- Sugar: 30g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 90mg