Description
Jalapeño Popper Deviled Eggs – A Spicy Keto Recipe are a delicious twist on the classic deviled egg, combining creamy egg yolk filling with spicy jalapeños, crispy bacon, and sharp cheddar cheese. Perfect for parties, potlucks, or as a quick snack, these low-carb treats satisfy your cravings while keeping you on track with your keto diet.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese (softened)
- 1 jalapeño (finely diced)
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons cooked crumbled bacon
- Salt and pepper to taste
Instructions
- Boil the eggs by placing them in a pot covered with cold water. Bring to a boil, then cover and let sit off heat for 10–12 minutes. Transfer to an ice bath to cool.
- Halve the cooled eggs, removing yolks into a bowl. Mash yolks with mayonnaise, cream cheese, salt, and pepper until smooth.
- Stir in jalapeños, cheddar cheese, and bacon until well combined.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with smoked paprika or additional bacon bits before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Keto
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg