Description
Jalapeño Peach Glazed Chicken is a mouthwatering dish that masterfully blends sweet, spicy, and savory flavors. Perfect for any occasion, this recipe transforms juicy grilled chicken into a culinary delight with its vibrant peach-jalapeño glaze. Ideal for summer barbecues or quick weeknight dinners, each bite offers a burst of flavor that will impress family and friends alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 medium jalapeños, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts; season with salt and pepper.
- In a saucepan, combine peaches, jalapeños, honey, soy sauce, and lime juice. Simmer for 10 minutes until peaches soften.
- Blend the mixture until smooth, then return to the pan to thicken slightly.
- Preheat grill or grill pan over medium-high heat; grill chicken for about 6 minutes per side.
- In the final two minutes of cooking, brush chicken with the glaze.
- Ensure chicken reaches an internal temperature of 165°F before serving. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 12g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg